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How to Tie-Dye Easter Eggs with Silk Ties: A Step-by-Step Guide

Looking for a creative way to dye Easter eggs? Using silk ties is easy and the finished product is stunning!

Aren't these eggs beautiful? They've been tie-dyed using 100-percent silk ties! Credit: Jaimie Cura
Aren't these eggs beautiful? They've been tie-dyed using 100-percent silk ties! Credit: Jaimie Cura
Let's get one thing out of the way fast — using silk ties to dye eggs really is easy. I'm not a crafty person and this project gets my seal of approval!

Check out the slideshow above for a list of the materials you need and a step-by-step guide. Here's some quick reminders on how to make the most of the experience:

  • Ties need to be 100-percent silk. 
  • Darker hued ties produced the best designs — reds, blacks, dark purples and blues. Lighter hued ties were more muted but still beautiful. It's fun to experiment with colors!
  • It's not a good idea to eat eggs that have been tie-dyed using silk ties.
  • If you want to save the decorated eggs, you can always hollow out the eggs. Hollow eggs float so boiling them can be difficult. Quick tip: Put a strainer over the eggs in the pot when boiling them, so they don't float to the top!

If you tie dye your eggs, we'd love to see how they came out! Post your pictures on our Town Square board under the "Conversations" tab.

For more Easter or springtime crafts, check out our craft board on Pinterest!
Marie Tyler Wiley April 07, 2014 at 11:48 AM
OMG..this seems soooo cool!
Marie Tyler Wiley April 07, 2014 at 11:49 AM
ps. how do you hollow out an egg after it's been cooked? (in order to save?)
KB April 14, 2014 at 04:19 PM
WASTEFUL!!! you can't eat them if you do this. but it does look cool I admit
Jaimie Cura April 14, 2014 at 04:25 PM
To Marie - you'd have to hollow them out before cooking! Here's a video that will help: https://www.youtube.com/watch?v=xiqBrC8v2o4
Jaimie Cura April 14, 2014 at 04:27 PM
Hi KB! So true about wasting the insides of the egg! But if you hollow out the egg, you can save the insides for cooking! :)

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